Article Information
History
- December 26, 2020.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Kouhei Mizuno1,*,
- Mais Maree2,
- Toshihiko Nagamura1,
- Akihiro Koga1,
- Satoru Hirayama3,
- Soichi Furukawa3,#,
- Kenji Tanaka4 and
- Kazuya Morikawa5
- 1Department of Creative Engineering, National Institute of Technology, Kitakyushu College, Kitakyushu, Japan
- 2Doctoral Program in Biomedical Sciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan
- 3Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Japan
- 4Department of Biological and Environmental Chemistry, School of Humanity-Oriented Science and Engineering, Kinki University, Iizuka, Japan
- 5Division of Biomedical Science, Faculty of Medicine, University of Tsukuba, Tsukuba, Japan
- ↵*Corresponding author; email: mizuno{at}kct.ac.jp