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- January 6, 2021.
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- Christopher J E Haggerty*,a,
- Bryan Delius*,b,
- Nicolas Jouanardc,d,
- Pape D Ndaod,e,
- Giulio A De Leof,
- Andrea J Lundg,
- David Lopez-Carrh,
- Justin V Remaisi,
- Gilles Riveauc,j,
- Susanne H Sokolowk and
- Jason R Rohra
- aDepartment of Biological Sciences, Environmental Change Initiative, Eck Institute of Global Health, University of Notre Dame, Notre Dame, IN, USA
- bUniversity of South Florida, Department of Integrative Biology, Tampa, FL, USA
- cCentre de Recherche Biomédicale Espoir pour la Santé, Saint-Louis, Senegal
- dStation d’Innovation Aquacole, Saint-Louis, Senegal
- eUniversité Gaston Berger (UGB), route de Ngallèle, BP 234, Saint-Louis, Senegal
- fDepartment of Biology, Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA
- gEmmett Interdisciplinary Program in Environment and Resources, Stanford University, Stanford, CA, USA
- hHuman-Environment Dynamics Lab, Department of Environmental Studies, UCSB, Santa Barbara, CA, USA
- iDivision of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA, United States of America
- jInstitut Pasteur de Lille - CIIL, France
- kWoods Institute for the Environment, Stanford University, Stanford, CA, USA
- ↵*Corresponding authors: chaggert{at}nd.edu (CJEH) and bdelius{at}mail.usf.edu (BD) Keywords: synthetic chemical, contamination, Macrobrachium, prawns, pyrethroid, organophosphate, pesticide