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Identifying low risk insecticides to address both food shortages and the biocontrol of human schistosomiasis

View ORCID ProfileChristopher J E Haggerty, Bryan Delius, Nicolas Jouanard, Pape D Ndao, Giulio A De Leo, Andrea J Lund, David Lopez-Carr, Justin V Remais, Gilles Riveau, Susanne H Sokolow, Jason R Rohr
doi: https://doi.org/10.1101/2021.01.05.425425
Christopher J E Haggerty
aDepartment of Biological Sciences, Environmental Change Initiative, Eck Institute of Global Health, University of Notre Dame, Notre Dame, IN, USA
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  • ORCID record for Christopher J E Haggerty
  • For correspondence: chaggert@nd.edu bdelius@mail.usf.edu
Bryan Delius
bUniversity of South Florida, Department of Integrative Biology, Tampa, FL, USA
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  • For correspondence: chaggert@nd.edu bdelius@mail.usf.edu
Nicolas Jouanard
cCentre de Recherche Biomédicale Espoir pour la Santé, Saint-Louis, Senegal
dStation d’Innovation Aquacole, Saint-Louis, Senegal
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Pape D Ndao
dStation d’Innovation Aquacole, Saint-Louis, Senegal
eUniversité Gaston Berger (UGB), route de Ngallèle, BP 234, Saint-Louis, Senegal
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Giulio A De Leo
fDepartment of Biology, Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA
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Andrea J Lund
gEmmett Interdisciplinary Program in Environment and Resources, Stanford University, Stanford, CA, USA
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David Lopez-Carr
hHuman-Environment Dynamics Lab, Department of Environmental Studies, UCSB, Santa Barbara, CA, USA
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Justin V Remais
iDivision of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA, United States of America
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Gilles Riveau
cCentre de Recherche Biomédicale Espoir pour la Santé, Saint-Louis, Senegal
jInstitut Pasteur de Lille - CIIL, France
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Susanne H Sokolow
kWoods Institute for the Environment, Stanford University, Stanford, CA, USA
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Jason R Rohr
aDepartment of Biological Sciences, Environmental Change Initiative, Eck Institute of Global Health, University of Notre Dame, Notre Dame, IN, USA
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Abstract

Synthetic chemicals, such as pesticides, have increased faster than other agents of global change have, yet their ecological impacts remain understudied. Additionally, agricultural expansion to address human population growth and food shortages is predicted to increase the use of pesticides, some of which have been linked to increases in infectious diseases of humans, such as schistosomiasis, which infects >250 million people worldwide. Previous work revealed that ecologically relevant concentrations of organophosphate and pyrethroid insecticides are highly toxic to crayfish. Whether these same insecticides are also highly toxic to Macrobrachium rosenbergii and M. vollenhovenii prawns, which are closely related to crayfish and are important predators on snails that transmit schistosomiasis in Asia and Africa, respectively, is unknown. We performed laboratory dose-response studies for M. rosenbergii using three pyrethroid (esfenvalerate, λ-cyhalothrin, and permethrin) and three organophosphate (chlorpyrifos, malathion, and terbufos) insecticides. Pyrethroid LC50 values were consistently several orders of magnitude lower than for organophosphate insecticides. Pyrethroids also had a greater likelihood of field runoff at levels lethal to prawns. To corroborate these findings in natural settings, we experimentally tracked survival of individually caged M. vollenhovenii at 31 waterways in West Africa that varied widely in their insecticide use. Consistent with laboratory results, pyrethroid insecticide use in these villages was positively associated with Macrobrachium mortality when controlling for village-level and prawn-level attributes, including levels of organophosphate applications. Villages with the most pyrethroid use had lower prawn survival, despite using on average 20% less total insecticides than villages with high prawn survival. Our findings suggest that pyrethroid insecticides widely used in sub-Saharan Africa have strong non-target effects on Macrobrachium spp. prawns, with possible implications for human schistosomiasis. Thus, regulations or incentives to avoid high-risk insecticides, especially near waterways, could have important human health implications in countries undergoing agricultural expansion in schistosomiasis-endemic regions.

Competing Interest Statement

The authors have declared no competing interest.

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
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Posted January 06, 2021.
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Identifying low risk insecticides to address both food shortages and the biocontrol of human schistosomiasis
Christopher J E Haggerty, Bryan Delius, Nicolas Jouanard, Pape D Ndao, Giulio A De Leo, Andrea J Lund, David Lopez-Carr, Justin V Remais, Gilles Riveau, Susanne H Sokolow, Jason R Rohr
bioRxiv 2021.01.05.425425; doi: https://doi.org/10.1101/2021.01.05.425425
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Identifying low risk insecticides to address both food shortages and the biocontrol of human schistosomiasis
Christopher J E Haggerty, Bryan Delius, Nicolas Jouanard, Pape D Ndao, Giulio A De Leo, Andrea J Lund, David Lopez-Carr, Justin V Remais, Gilles Riveau, Susanne H Sokolow, Jason R Rohr
bioRxiv 2021.01.05.425425; doi: https://doi.org/10.1101/2021.01.05.425425

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