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- February 5, 2021.
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- Version 1 (January 18, 2021 - 13:12).
- You are viewing Version 2, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
Author Information
- Luca De Sabato1,
- Gabriele Vaccari1,*,
- Arnold Knijn2,
- Giovanni Ianiro1,
- Ilaria Di Bartolo1 and
- Stefano Morabito2
- 1Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy
- 2European Reference Laboratory for Escherichia coli, Istituto Superiore di Sanità, Rome, Italy
- ↵*Correspondence: Gabriele Vaccari, Emerging Zoonoses Unit, Department of Food safety, Nutrition and Veterinary public health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome Italy. Phone.+39-49912139. e-mail: gabriele.vaccari{at}iss.it
Posted February 05, 2021.
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