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Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylation
Liping Zhang, Matthew Mann, Zulfeqhar Syed, Hayley M. Reynolds, E Tian, Nadine L. Samara, Darryl C. Zeldin, Lawrence A. Tabak, View ORCID ProfileKelly G. Ten Hagen
doi: https://doi.org/10.1101/2021.02.05.429982
Liping Zhang
1Developmental Glycobiology Section, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Matthew Mann
2Section on Biological Chemistry, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Zulfeqhar Syed
1Developmental Glycobiology Section, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Hayley M. Reynolds
1Developmental Glycobiology Section, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
E Tian
1Developmental Glycobiology Section, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Nadine L. Samara
3Structural Biochemistry Unit, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Darryl C. Zeldin
4Division of Intramural Research, NIEHS, National Institutes of Health, Research Triangle Park, North Carolina 27514
Lawrence A. Tabak
2Section on Biological Chemistry, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
Kelly G. Ten Hagen
1Developmental Glycobiology Section, NIDCR, National Institutes of Health, Bethesda, Maryland 20892-4370
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Posted February 05, 2021.
Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylation
Liping Zhang, Matthew Mann, Zulfeqhar Syed, Hayley M. Reynolds, E Tian, Nadine L. Samara, Darryl C. Zeldin, Lawrence A. Tabak, Kelly G. Ten Hagen
bioRxiv 2021.02.05.429982; doi: https://doi.org/10.1101/2021.02.05.429982
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