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A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts

View ORCID ProfileDavid Henriques, Romain Minebois, View ORCID ProfileSebastian Mendoza, Laura G. Macías, Roberto Pérez-Torrado, Eladio Barrio, View ORCID ProfileBas Teusink, Amparo Querol, Eva Balsa-Canto
doi: https://doi.org/10.1101/2021.02.11.430755
David Henriques
1(Bio)process Engineering Group, IIM-CSIC, Vigo, Spain
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  • For correspondence: davidh@iim.csic.es ebalsa@iim.csic.es
Romain Minebois
2Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Paterna, 46980, Spain
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Sebastian Mendoza
3Systems Biology Laboratory, VU University, Amsterdam, 1081 HZ, The Netherlands
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Laura G. Macías
2Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Paterna, 46980, Spain
4Department of Genetics, University of Valencia, Burjassot, 46100, Spain
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Roberto Pérez-Torrado
2Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Paterna, 46980, Spain
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Eladio Barrio
2Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Paterna, 46980, Spain
4Department of Genetics, University of Valencia, Burjassot, 46100, Spain
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Bas Teusink
3Systems Biology Laboratory, VU University, Amsterdam, 1081 HZ, The Netherlands
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Amparo Querol
2Department of Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Paterna, 46980, Spain
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Eva Balsa-Canto
1(Bio)process Engineering Group, IIM-CSIC, Vigo, Spain
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  • For correspondence: davidh@iim.csic.es ebalsa@iim.csic.es
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Abstract

Yeasts constitute over 1500 species with great potential for biotechnology. Still, the yeast Saccharomyces cerevisiae dominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kinetic model describing the time-varying culture environment. Besides, we proposed a multi-phase multi-objective flux balance analysis to compute the dynamics of intracellular fluxes. We then compared the metabolism of S. cerevisiae and S. uvarum strains in wine fermentation. The model successfully explained the experimental data and brought novel insights into how cryotolerant strains achieve redox balance. The proposed modeling captures the dynamics of metabolism throughout the batch and offers a systematic approach to prospect or engineer novel yeast cell factories.

Footnotes

  • Funding information, This project has received funding from MCIU/AEI/FEDER, UE (grant references: RTI2018-093744-B-C31, RTI2018-093744-B-C32, RTI2018-093744-B-C33 and PID2019-104113RB-I00) and Xunta de Galicia (IN607B 2020/03). RM was supported by an FPI grant from the Ministerio de Economía y Competitividad, Spain (ref. BES-2016-078202). SNM acknowledges funding from CONICYT Becas Chile grant 72180373 (https://www.conicyt.cl/becasconicyt/).SNM and BT acknowledge support from YogurtDesign, EraCoBioTech grant 053.80.733

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted February 16, 2021.
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A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts
David Henriques, Romain Minebois, Sebastian Mendoza, Laura G. Macías, Roberto Pérez-Torrado, Eladio Barrio, Bas Teusink, Amparo Querol, Eva Balsa-Canto
bioRxiv 2021.02.11.430755; doi: https://doi.org/10.1101/2021.02.11.430755
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A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts
David Henriques, Romain Minebois, Sebastian Mendoza, Laura G. Macías, Roberto Pérez-Torrado, Eladio Barrio, Bas Teusink, Amparo Querol, Eva Balsa-Canto
bioRxiv 2021.02.11.430755; doi: https://doi.org/10.1101/2021.02.11.430755

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