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- May 3, 2021.
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- Version 1 (February 18, 2021 - 17:12).
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Author Information
- Sonia Jangra1,3,#,
- Jeffrey J. Landers5,6,7,#,
- Raveen Rathnasinghe1,2,3,
- Jessica J. O’Konek5,6,7,
- Katarzyna W. Janczak5,6,7,
- Marilia Cascalho8,9,
- Andrew A. Kennedy5,
- Andrew W. Tai5,8,10,
- James R. Baker Jr.5,6,7,
- Michael Schotsaert1,3,$ and
- Pamela T. Wong5,6,7,$
- 1Department of Microbiology, Icahn School of Medicine at Mount Sinai New York, NY, USA
- 2Graduate School of Biomedical Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, USA
- 3Global Health and Emerging Pathogens Institute, Icahn School of Medicine at Mount Sinai New York, NY, USA
- 5Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, MI, USA
- 6Michigan Nanotechnology Institute for Medicine and Biological Sciences, University of Michigan Medical School, Ann Arbor, MI, USA
- 7Mary H. Weiser Food Allergy Center, University of Michigan Medical School, Ann Arbor, MI, USA
- 8Department of Microbiology and Immunology, University of Michigan
- 9Department of Surgery, University of Michigan Medical School, Ann Arbor, MI, USA
- 10Medicine Service, VA Ann Arbor Healthcare System, Ann Arbor, Michigan, USA
- ↵$Corresponding authors: Michael Schotsaert:Michael.Schotsaert{at}mssm.edu Pamela T. Wong: ptw{at}umich.edu
↵# Contributed equally