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- February 20, 2021.
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Author Information
- Maria Paula. C. Volpi*,a,b,
- Livia B. Brenellia,c,
- Gustavo Mockaitisd,
- Sarita C. Rabeloe,
- Telma T. Francof and
- Bruna S. Moraesa
- aInterdisciplinary Center of Energy Planning, University of Campinas (NIPE/UNICAMP), R. Cora Coralina, 330 - Cidade Universitária, Campinas - SP, 13083-896, Brazil
- bSchool of Food Engineering, University of Campinas, Bertrand Russel, R. Josué de Castro, Cidade Universitária, Campinas - SP, 13083-000, Brazil
- cBrazilian Biorenewables National Laboratory (LNBR), Brazilian Center of Research in Energy and Materials (CNPEM), Giuseppe Máximo Scolfaro, 10000 - Bosque das Palmeiras, Campinas - SP, 13083-100, Brazil
- dSchool of Agricultural Engineering, University of Campinas, Av. Candido Rondon, 501 - Cidade Universitária, Campinas - SP, 13083-875
- eDepartment of Bioprocess and Biotechnology, College of Agricultural Sciences, São Paulo State University (UNESP), Av. Universitária, n° 3780 - Altos do Paraíso, Botucatu - SP, 18610-034, Brazil
- fChemical Engineering School, University of Campinas (FEQ/UNICAMP), Av.Albert Einstein 500, Campinas - SP, 13083-852, Brazil
- ↵*Corresponding author: mcardealvolpi{at}gmail.com; phone (+55) 19 98367-2506