Article Information
History
- March 22, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Huan Chen1,2,
- Min Li2,
- Guang Qi2,3,
- Ming Zhao2,
- Longyu Liu2,4,
- Jingyi Zhang1,2,
- Gongyou Chen4,
- Daowen Wang3,
- Fengquan Liu1,✉ and
- Zheng Qing Fu2,✉
- 1Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China
- 2Department of Biological Sciences, University of South Carolina, Columbia, SC, USA
- 3State Key Laboratory of Wheat and Maize Crop Science and College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China
- 4School of Agriculture and Biology/State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China
- ↵✉Correspondence: fqliu20011{at}sina.com; zfu{at}mailbox.sc.edu