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History
- March 30, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- William T. Scott Jr.a,b,
- Oscar van Mastrigtb,
- David E. Blocka,c,
- Richard A. Notebaartb,* and
- Eddy J. Smidb,*
- aDepartment of Chemical Engineering, University of California, Davis, California, USA
- bFood Microbiology, Wageningen University & Research, Wageningen, The Netherlands
- cDepartment of Viticulture and Enology, University of California, Davis, California, USA
- ↵*Address correspondence to Eddy J. Smid: eddy.smid{at}wur.nl and Richard A. Notebaart: richard.notebaart{at}wur.nl