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Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century
View ORCID ProfileMichael B. Eisen, Patrick O. Brown
doi: https://doi.org/10.1101/2021.04.15.440019
Michael B. Eisen
1Department of Molecular and Cell Biology, Howard Hughes Medical Institute, University of California, Berkeley, CA 94720
Patrick O. Brown
2Department of Biochemistry (Emeritus), Stanford University School of Medicine, Stanford, CA 94305
3Impossible Foods, Redwood City, CA 94063
Posted November 16, 2021.
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century
Michael B. Eisen, Patrick O. Brown
bioRxiv 2021.04.15.440019; doi: https://doi.org/10.1101/2021.04.15.440019
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