Article Information
History
- April 18, 2021.
Article Versions
- You are currently viewing Version 1 of this article (April 18, 2021 - 18:57).
- View Version 2, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Ao Li1,2,3,4,9,
- He Dai5,9,
- Ximing Guo8,9,
- Ziyan Zhang1,6,
- Kexin Zhang1,6,
- Chaogang Wang1,6,
- Wei Wang1,3,4,7,
- Hongju Chen5,
- Xumin Li5,
- Hongkun Zheng5,
- Guofan Zhang1,3,4,7,*,# and
- Li Li1,2,3,4,*
- 1CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China
- 2Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology, Qingdao, China
- 3Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, China
- 4National and Local Joint Engineering Key Laboratory of Ecological Mariculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China
- 5Biomarker Technologies Corporation, Beijing, China
- 6University of Chinese Academy of Sciences, Beijing, China
- 7Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology, Qingdao, China
- 8Haskin Shellfish Research Laboratory, Department of Marine and Coastal Sciences, Rutgers University, Port Norris, NJ, USA
- ↵# Corresponding author; email: gzhang{at}qdio.ac.cn
↵9 These authors contributed equally: A. Li, H. Dai and X. Guo.