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- November 15, 2021.
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- Version 1 (April 19, 2021 - 17:00).
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Author Information
- Jia Chang1,$,
- Jinlong Bei2,3,$,
- Qi Shao1,
- Hemu Wang4,
- Huan Fan6,
- Tung On Yau5,
- Wenjun Bu1,
- Jishou Ruan7,
- Dongsheng Wei1,* and
- Shan Gao1,*
- 1Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Science, Nankai University, Tianjin, 300071, P. R. China
- 2Guangdong Provincial Key Laboratory for Crop Germplasm Resources Preservation and Utilization, Agro-Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, P. R. China
- 3Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong 510642, P. R. China
- 4Tianjin Hemu Health Biotechnological Co., Ltd, Tianjin, Tianjin 300384, P.R.China
- 5John Van Geest Cancer Research Centre, School of Science and Technology, Nottingham Trent University, Nottingham, NG11 8NS, United Kingdom
- 6Tianjin Institute of Animal Husbandry and Veterinary Research, Tianjin 300192, P.R.China
- 7School of Mathematical Sciences, Nankai University, Tianjin, Tianjin 300071, P.R.China
- ↵*The corresponding authors. SG: gao_shan{at}mail.nankai.edu.cn, DW: weidongsheng{at}nankai.edu.cn
↵$ These authors contributed equally to this paper.