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- May 12, 2021.
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Author Information
- Kebede T. Muleta1,*,
- Terry Felderhoff1,*,
- Noah Winans1,
- Rachel Walstead2,
- Jean Rigaud Charles3,
- J. Scott Armstrong4,
- Sujan Mamidi2,
- Chris Plott2,
- John P. Vogel5,
- Peggy G. Lemaux6,
- Todd C. Mockler7,
- Jane Grimwood2,
- Jeremy Schmutz2,5,
- Gael Pressoir2 and
- Geoffrey P. Morris1,8,#
- 1Department of Agronomy, Kansas State University, Manhattan, Kansas, USA 66502
- 2Genome Sequencing Center, HudsonAlpha Institute for Biotechnology, Huntsville, AL 35806
- 3Chibas and Faculty of Agriculture and Environmental Sciences, Quisqueya University, Port-au-Prince, Haiti
- 4U.S. Department of Agriculture, Agricultural Research Service, Wheat, Peanut and Other Field Crops Research Unit, 1301 North Western Rd., Stillwater, OK 74075
- 5Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA 94720
- 6Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720
- 7Donald Danforth Plant Science Center, St. Louis, MO 63132
- 8Department of Soil & Crop Science, Colorado State University, Fort Collins, Colorado, 80526
- ↵#Corresponding author: Geoffrey P. Morris Geoff.Morris{at}colostate.edu
↵* Equal contributions