New Results
Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
View ORCID ProfileElektra Schubert, Daniel Rosenblatt, View ORCID ProfileDjamila Eliby, View ORCID ProfileYoshihisa Kashima, View ORCID ProfileHinze Hogendoorn, View ORCID ProfileStefan Bode
doi: https://doi.org/10.1101/2021.05.16.444383
Elektra Schubert
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Daniel Rosenblatt
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Djamila Eliby
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Yoshihisa Kashima
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Hinze Hogendoorn
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Stefan Bode
1Melbourne School of Psychological Sciences, The University of Melbourne, Australia
Posted May 17, 2021.
Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
Elektra Schubert, Daniel Rosenblatt, Djamila Eliby, Yoshihisa Kashima, Hinze Hogendoorn, Stefan Bode
bioRxiv 2021.05.16.444383; doi: https://doi.org/10.1101/2021.05.16.444383
Subject Area
Subject Areas
- Biochemistry (11703)
- Bioengineering (8718)
- Bioinformatics (29127)
- Biophysics (14930)
- Cancer Biology (12048)
- Cell Biology (17353)
- Clinical Trials (138)
- Developmental Biology (9406)
- Ecology (14143)
- Epidemiology (2067)
- Evolutionary Biology (18266)
- Genetics (12219)
- Genomics (16765)
- Immunology (11841)
- Microbiology (28003)
- Molecular Biology (11551)
- Neuroscience (60804)
- Paleontology (450)
- Pathology (1864)
- Pharmacology and Toxicology (3229)
- Physiology (4939)
- Plant Biology (10383)
- Synthetic Biology (2877)
- Systems Biology (7333)
- Zoology (1642)