Article Information
History
- July 19, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Madeleine Stenshorne Gundersena,#,
- Ian Arthur Morelanb,
- Tom Andersenc,
- Ingrid Bakkea and
- Olav Vadsteina
- aDepartment of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway
- bIndependent researcher, Portland, OR, USA
- cDepartment of Biosciences, University of Oslo, Norway
- ↵#Address correspondence to Madeleine Gundersen, madeleine.gundersen{at}ntnu.no