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History
- July 29, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- 1Nanyang Technological University Food Technology Centre (NAFTEC), 62 Nanyang Drive Singapore 637459
- 2School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive Singapore 637459
- ↵*Corresponding author; email: yzhong005{at}e.ntu.edu.sg