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Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems
View ORCID ProfileLucy Yang, View ORCID ProfileNyree Zerega, View ORCID ProfileAnastasia Montgomery, View ORCID ProfileDaniel E. Horton
doi: https://doi.org/10.1101/2021.10.01.462801
Lucy Yang
1Program in Environmental Sciences, Northwestern University
Nyree Zerega
2Program in Plant Biology and Conservation, Northwestern University
3Chicago Botanic Garden
Anastasia Montgomery
4Department of Earth & Planetary Sciences, Northwestern University
Daniel E. Horton
4Department of Earth & Planetary Sciences, Northwestern University
5Institute for Sustainability and Energy at Northwestern University
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Posted November 04, 2021.
Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems
Lucy Yang, Nyree Zerega, Anastasia Montgomery, Daniel E. Horton
bioRxiv 2021.10.01.462801; doi: https://doi.org/10.1101/2021.10.01.462801
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