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Bottom-up and top-down effects of temperature on body growth, population size spectra and yield in a size-structured food web
View ORCID ProfileMax Lindmark, View ORCID ProfileAsta Audzijonyte, View ORCID ProfileJulia Blanchard, View ORCID ProfileAnna Gårdmark
doi: https://doi.org/10.1101/2021.10.04.463018
Max Lindmark
aSwedish University of Agricultural Sciences, Department of Aquatic Resources, Institute of Coastal Research, Skolgatan 6, Öregrund 742 42, Sweden
Asta Audzijonyte
bInstitute for Marine and Antarctic Studies, University of Tasmania, Battery Point, TAS 7001, Australia
Julia Blanchard
cInstitute for Marine and Antarctic Studies and Centre for Marine Socioecology, University of Tasmania, 20 Castray Esplanade, Battery Point, Hobart, TAS 7000, Australia
Anna Gårdmark
dSwedish University of Agricultural Sciences, Department of Aquatic Resources, Skolgatan 6, SE-742 42 Öregrund, Sweden
Posted October 05, 2021.
Bottom-up and top-down effects of temperature on body growth, population size spectra and yield in a size-structured food web
Max Lindmark, Asta Audzijonyte, Julia Blanchard, Anna Gårdmark
bioRxiv 2021.10.04.463018; doi: https://doi.org/10.1101/2021.10.04.463018
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