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History
- October 6, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Luciano Lopes Queiroz1,$,
- Christian Hoffmann2,$,*,
- Gustavo Augusto Lacorte2,3,
- Bernadette Dora Gombossy de Melo Franco2 and
- Svetoslav Dimitrov Todorov4,#,*
- 1Microbiology Graduate Program, Department of Microbiology, Institute of Biomedical Science, University of São Paulo, São Paulo, SP, Brazil
- 2Food Research Center (FoRC), Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, São Paulo (SP), Brazil
- 3Instituto Federal de Minas Gerais, Bambuí (MG), Brazil
- 4Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo (SP), Brazil
- ↵*Correspondent authors: c.hoffmann{at}usp.br; slavi310570{at}abv.bg
↵$ contributed equally to this work
Posted October 06, 2021.
Bacteriocinogenic lactic acid bacteria in the traditional cereal-based beverage Boza: a genomic and functional approach
