Article Information
History
- October 13, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Fabienne Kurt1,2,
- Gabriel E. Leventhal1,
- Marianne R. Spalinger3,
- Laura Anthamatten1,2,
- Philipp Rogalla von Bieberstein1,
- Gerhard Rogler3,
- Christophe Lacroix2,† and
- Tomas de Wouters1,†,*
- 1PharmaBiome AG, Schlieren, Switzerland
- 2Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
- 3Department of Gastroenterology and Hepatology, University Hospital Zurich, University of Zurich, Zurich, Switzerland
- ↵*E-mail: t.dewouters{at}pharmabiome.com