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Super-doses of dietary vitamin D3 intake in aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion
View ORCID ProfileMatthew F. Warren, Pete M. Pitman, Dellila D. Hodgson, Kimberly A. Livingston
doi: https://doi.org/10.1101/2021.10.14.464328
Matthew F. Warren
1Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
Pete M. Pitman
2Department of Biological Sciences, North Carolina State University, Raleigh, NC, USA
Dellila D. Hodgson
1Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
Kimberly A. Livingston
1Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
Posted November 22, 2021.
Super-doses of dietary vitamin D3 intake in aged laying hens illustrates limitation of 24,25-dihydroxycholecalciferol conversion
Matthew F. Warren, Pete M. Pitman, Dellila D. Hodgson, Kimberly A. Livingston
bioRxiv 2021.10.14.464328; doi: https://doi.org/10.1101/2021.10.14.464328
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