Confirmatory Results
Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentation
Sima Sazegari, Ali Niazi, View ORCID ProfileZahra Zinati, Mohammad Hadi Eskandari
doi: https://doi.org/10.1101/2021.10.21.465282
Sima Sazegari
1Institute of Biotechnology, Shiraz University, Shiraz, Iran, email:
Ali Niazi
2Institute of Biotechnology, Shiraz University, Shiraz, Iran, email:
Zahra Zinati
3Assistant Professor, Department of Agroecology, College of Agriculture and Natural Resources of Darab, Shiraz University, Shiraz, Iran
Mohammad Hadi Eskandari
4Department of Food Science and Technology, Shiraz University, Shiraz, Iran, email:
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Posted October 21, 2021.
Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentation
Sima Sazegari, Ali Niazi, Zahra Zinati, Mohammad Hadi Eskandari
bioRxiv 2021.10.21.465282; doi: https://doi.org/10.1101/2021.10.21.465282
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