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History
- November 13, 2021.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
Author Information
- Gabriela Fiori da Silva1,+,
- Anupam Gautam2,3,+,
- Iolanda Cristina Silveira Duarte1,
- Tiago Palladino Delforno4,
- Valéria Maia de Oliveira5 and
- Daniel H. Huson2,3,*
- 1Department of Biology, Federal University of São Carlos, Rodovia João Leme dos Santos km 110 SP-264, Bairro Itinga, Sorocaba - SP, 18052-780, Brazil
- 2Institute for Bioinformatics and Medical Informatics, University of Tübingen, Sand 14, 72076 Tübingen, Germany
- 3International Max Planck Research School “From Molecules to Organisms”, Max Planck Institute for Developmental Biology, Max-Planck-Ring 5, 72076 Tübingen, Germany
- 4Innovation Institute for Biotechnology (SENAI-Biotech), Rua Anhaia, 1321, Bom Retiro - SP, 01130-000, Brazil
- 5Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture, University of Campinas, Campinas - SP, 13083-970, Brazil
- ↵* Corresponding author; email: daniel.huson{at}uni-tuebingen.de
↵+ these authors contributed equally to this work
Posted November 13, 2021.
Interactive Analysis of Biosurfactants in Fruit-Waste Fermentation Samples using BioSurfDB and MEGAN
