Article Information
History
- November 14, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Erica D’Incà1,
- Chiara Foresti1,
- Luis Orduña2,
- Alessandra Amato1,
- Elodie Vandelle1,
- Antonio Santiago2,
- Alessandro Botton3,
- Stefano Cazzaniga1,
- Edoardo Bertini1,
- Mario Pezzotti1,
- James Giovannoni4,
- Julia Vrebalov4,
- José Tomás Matus2,*,
- Giovanni Battista Tornielli1,* and
- Sara Zenoni1,*
- 1Department of Biotechnology, University of Verona, Italy
- 2Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna, 46908, Valencia, Spain
- 3Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Italy
- 4USDA-ARS Robert W. Holley Center and Boyce Thompson Institute for Plant Research, Tower Road, Cornell Campus, Ithaca, NY 14853, USA
- ↵*Corresponding authors email: sara.zenoni{at}univr.it
Posted November 14, 2021.
Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor
