Heat activation and inactivation of bacterial spores. Is there an overlap?

Juan Wen; Jan P. P. M. Smelt; Norbert O.E. Vischer; Arend L. de Vos; Peter Setlow; Stanley Brul

doi:10.1101/2021.11.20.469368

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doi

https://doi.org/10.1101/2021.11.20.469368

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December 1, 2021.

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Author Information

Juan Wen1,
Jan P. P. M. Smelt1,
Norbert O.E. Vischer1,
Arend L. de Vos1,
Peter Setlow2 and
Stanley Brul1,*

¹Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
²Department of Molecular Biology and Biophysics, UConn Health, 263 Farmington Avenue, Farmington, CT 06030-3305, United States of America