Scaphoideus titanus Ball feeding behaviour on three grapevine cultivars with different susceptibilities to Flavescence dorée

Matteo Ripamonti; Federico Maron; Daniele Cornara; Cristina Marzachì; Alberto Fereres; Domenico Bosco

doi:10.1101/2021.11.25.470030

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https://doi.org/10.1101/2021.11.25.470030

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December 2, 2021.

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Matteo Ripamonti1,2,
Federico Maron1,a,
Daniele Cornara3,b,
Cristina Marzachì2,
Alberto Fereres3 and
Domenico Bosco1,*

¹Department of Agriculture, Forest and Food Sciences (DiSAFA), University of Turin, Grugliasco (TO), Italy
²Institute for Sustainable Plant Protection - National Research Council of Italy, IPSP-CNR, Torino, Italy
³Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Cientificas, ICA-CSIC, Madrid, Spain

↵*Corresponding author: domenico.bosco{at}unito.it

↵a Vit.En. Centro di Saggio, Calosso (AT), Italy.
↵b University of Berkeley, Department of Environmental Science, Policy, and Management, Berkeley, CA, USA.