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- December 2, 2021.
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Author Information
- Jin-Kyung Cha1,*,
- Kathryn O’Connor2,*,
- Samir Alahmad3,
- Jong-Hee Lee1,
- Eric Dinglasan3,
- Hyeonjin Park1,
- So-Myeong Lee1,
- Dominique Hirsz2,
- Soon-Wook Kwon4,
- Youngho Kwon1,
- Kyeong-Min Kim1,
- Jong-Min Ko1,
- Lee T. Hickey3,+,
- Dongjin Shin1,+ and
- Laura E. Dixon2,+
- 1National Institute of Crop Science, RDA, Miryang, 50424, Korea
- 2School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK
- 3Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Queensland, Australia
- 4Department of Plant Bioscience, Pusan National University, Miryang 60463, Korea
- ↵+E-mails for corresponding authors: l.hickey{at}uq.edu.au, jacob1223{at}korea.kr, l.dixon2{at}leeds.ac.uk
↵* These authors contributed equally to the work