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From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
N.A. Campos, View ORCID ProfileS. Colombie, View ORCID ProfileAnnick Moing, C. Cassan, D. Amah, R. Swennen, Y. Gibon, View ORCID ProfileS.C. Carpentier
doi: https://doi.org/10.1101/2021.12.03.471126
N.A. Campos
1Biosystems Department, KULeuven, Belgium
S. Colombie
2INRAE, Univ. Bordeaux, Fruit Biology and Pathology, UMR 1332, 33140 Villenave d’Ornon, France
Annick Moing
2INRAE, Univ. Bordeaux, Fruit Biology and Pathology, UMR 1332, 33140 Villenave d’Ornon, France
C. Cassan
2INRAE, Univ. Bordeaux, Fruit Biology and Pathology, UMR 1332, 33140 Villenave d’Ornon, France
D. Amah
3IITA, Ibadan, Nigeria
R. Swennen
1Biosystems Department, KULeuven, Belgium
4IITA, Arusha, Tanzania
Y. Gibon
2INRAE, Univ. Bordeaux, Fruit Biology and Pathology, UMR 1332, 33140 Villenave d’Ornon, France
S.C. Carpentier
1Biosystems Department, KULeuven, Belgium
5Bioversity International, Belgium
6SYBIOMA, KULeuven, Belgium
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Posted December 06, 2021.
From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
N.A. Campos, S. Colombie, Annick Moing, C. Cassan, D. Amah, R. Swennen, Y. Gibon, S.C. Carpentier
bioRxiv 2021.12.03.471126; doi: https://doi.org/10.1101/2021.12.03.471126
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