Article Information
History
- December 15, 2021.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Avis Dwi Wahyu Nugroho1,2,3,
- Berdien van Olst1,3,4,
- Stephanie Agnes Bachtiar1,2,3,
- Sjef Boeren1,4,
- Michiel Kleerebezem1,3 and
- Herwig Bachmann1,2,5,*
- 1TiFN, 9A, 6709 PA Wageningen, The Netherlands
- 2Health department, NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands
- 3Host-Microbe Interactomics Group, Wageningen University & Research, De Elst 1, 6708 WD Wageningen, The Netherlands
- 4Laboratory of Biochemistry, Stippeneng 4, 6708 WE, Wageningen University & Research, The Netherlands
- 5Systems Biology Lab, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ Amsterdam, The Netherlands
- ↵*Corresponding author: Bachmann, Herwig (herwig.bachmann{at}nizo.com)