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Genomic surveillance of Bacillus cereus sensu lato strains isolated from meat and poultry products in South Africa enables inter- and intra-national surveillance and source tracking
Laura M. Carroll, Rian Pierneef, Aletta Mathole, Abimbola Atanda, Itumeleng Matle
doi: https://doi.org/10.1101/2022.01.18.476746
Laura M. Carroll
aStructural and Computational Biology Unit, EMBL, Heidelberg, Germany
Rian Pierneef
bBiotechnology Platform, Agricultural Research Council, Onderstepoort Veterinary Research, Onderstepoort, South Africa
Aletta Mathole
cBacteriology Division, Agricultural Research Council: Onderstepoort Veterinary Research, Onderstepoort, South Africa
Abimbola Atanda
cBacteriology Division, Agricultural Research Council: Onderstepoort Veterinary Research, Onderstepoort, South Africa
Itumeleng Matle
cBacteriology Division, Agricultural Research Council: Onderstepoort Veterinary Research, Onderstepoort, South Africa
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Posted January 18, 2022.
Genomic surveillance of Bacillus cereus sensu lato strains isolated from meat and poultry products in South Africa enables inter- and intra-national surveillance and source tracking
Laura M. Carroll, Rian Pierneef, Aletta Mathole, Abimbola Atanda, Itumeleng Matle
bioRxiv 2022.01.18.476746; doi: https://doi.org/10.1101/2022.01.18.476746
Genomic surveillance of Bacillus cereus sensu lato strains isolated from meat and poultry products in South Africa enables inter- and intra-national surveillance and source tracking
Laura M. Carroll, Rian Pierneef, Aletta Mathole, Abimbola Atanda, Itumeleng Matle
bioRxiv 2022.01.18.476746; doi: https://doi.org/10.1101/2022.01.18.476746
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