Skip to main content
bioRxiv
  • Home
  • About
  • Submit
  • ALERTS / RSS
Advanced Search
New Results

FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities

View ORCID ProfileEugenio Parente, View ORCID ProfileTeresa Zotta, View ORCID ProfileAnnamaria Ricciardi
doi: https://doi.org/10.1101/2022.01.19.476946
Eugenio Parente
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Eugenio Parente
  • For correspondence: eugenio.parente@unibas.it
Teresa Zotta
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Teresa Zotta
Annamaria Ricciardi
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Annamaria Ricciardi
  • Abstract
  • Full Text
  • Info/History
  • Metrics
  • Supplementary material
  • Data/Code
  • Preview PDF
Loading

Article usage

Article usage: January 2022 to July 2022

AbstractFullPdf
Jan 20224742683
Feb 2022921928
Mar 202265621
Apr 2022223644
May 2022178821
Jun 202243712
Jul 2022302
Back to top
PreviousNext
Posted April 25, 2022.
Download PDF

Supplementary Material

Data/Code
Email

Thank you for your interest in spreading the word about bioRxiv.

NOTE: Your email address is requested solely to identify you as the sender of this article.

Enter multiple addresses on separate lines or separate them with commas.
FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities
(Your Name) has forwarded a page to you from bioRxiv
(Your Name) thought you would like to see this page from the bioRxiv website.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Share
FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities
Eugenio Parente, Teresa Zotta, Annamaria Ricciardi
bioRxiv 2022.01.19.476946; doi: https://doi.org/10.1101/2022.01.19.476946
Digg logo Reddit logo Twitter logo Facebook logo Google logo LinkedIn logo Mendeley logo
Citation Tools
FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities
Eugenio Parente, Teresa Zotta, Annamaria Ricciardi
bioRxiv 2022.01.19.476946; doi: https://doi.org/10.1101/2022.01.19.476946

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Subject Areas
All Articles
  • Animal Behavior and Cognition (3609)
  • Biochemistry (7584)
  • Bioengineering (5533)
  • Bioinformatics (20816)
  • Biophysics (10341)
  • Cancer Biology (7992)
  • Cell Biology (11652)
  • Clinical Trials (138)
  • Developmental Biology (6616)
  • Ecology (10222)
  • Epidemiology (2065)
  • Evolutionary Biology (13639)
  • Genetics (9553)
  • Genomics (12856)
  • Immunology (7928)
  • Microbiology (19561)
  • Molecular Biology (7674)
  • Neuroscience (42165)
  • Paleontology (308)
  • Pathology (1259)
  • Pharmacology and Toxicology (2204)
  • Physiology (3271)
  • Plant Biology (7052)
  • Scientific Communication and Education (1294)
  • Synthetic Biology (1953)
  • Systems Biology (5431)
  • Zoology (1119)