Article Information
History
- February 23, 2022.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- 1Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China
- 2Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China
- ↵*Corresponding author E-mail: qili66{at}ouc.edu.cn
↵¶ These authors contributed equally to this work.
Author Contributions Qi Li designed the experiment and reviewed the original draft. Yongguo Li and Wen Teng analyzed the data and wrote the original draft. Chengxun Xu, Hong Yu, Lingfeng Kong, and Shikai Liu contributed to the reagents/materials/analysis tools.