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The Development of 2-stage Microfermentation Protocols for High Throughput Cell Factory Evaluations

Shuai Li, Zhixia Ye, Eirik A. Moreb, Romel Menacho-Melgar, View ORCID ProfileMichael D. Lynch
doi: https://doi.org/10.1101/2022.02.25.481916
Shuai Li
1Department of Chemistry, Duke University, Durham, NC
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Zhixia Ye
2Department of Biomedical Engineering, Duke University, Durham, NC
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Eirik A. Moreb
2Department of Biomedical Engineering, Duke University, Durham, NC
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Romel Menacho-Melgar
2Department of Biomedical Engineering, Duke University, Durham, NC
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Michael D. Lynch
2Department of Biomedical Engineering, Duke University, Durham, NC
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  • ORCID record for Michael D. Lynch
  • For correspondence: Michael.lynch@duke.edu
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Posted February 28, 2022.
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The Development of 2-stage Microfermentation Protocols for High Throughput Cell Factory Evaluations
Shuai Li, Zhixia Ye, Eirik A. Moreb, Romel Menacho-Melgar, Michael D. Lynch
bioRxiv 2022.02.25.481916; doi: https://doi.org/10.1101/2022.02.25.481916
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The Development of 2-stage Microfermentation Protocols for High Throughput Cell Factory Evaluations
Shuai Li, Zhixia Ye, Eirik A. Moreb, Romel Menacho-Melgar, Michael D. Lynch
bioRxiv 2022.02.25.481916; doi: https://doi.org/10.1101/2022.02.25.481916

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