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History
- November 25, 2022.
Article Versions
- Version 1 (March 17, 2022 - 20:13).
- Version 2 (March 21, 2022 - 18:19).
- You are viewing Version 3, the most recent version of this article.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- William Crowe1,
- Xiaobei Pan1,
- James Mackle1,
- Adam Harris1,
- Gary Hardiman1,
- Chris T Elliott1 and
- Brian D Green*,1
- 1Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Biological Sciences Building, Chlorine Gardens, Belfast BT9 5DL, Northern Ireland, UK
- ↵*Correspondence to: b.green{at}qub.ac.uk