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Environment as a limiting factor of the historical global spread of mungbean

Pei-Wen Ong, Ya-Ping Lin, Hung-Wei Chen, Cheng-Yu Lo, View ORCID ProfileMarina Burlyaeva, Thomas Noble, View ORCID ProfileRamakrishnan Nair, Roland Schafleitner, Margarita Vishnyakova, View ORCID ProfileEric Bishop-von-Wettberg, Maria Samsonova, Sergey Nuzhdin, Chau-Ti Ting, View ORCID ProfileCheng-Ruei Lee
doi: https://doi.org/10.1101/2022.04.27.489711
Pei-Wen Ong
1Institute of Plant Biology, National Taiwan University, Taipei 10617, Taiwan
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Ya-Ping Lin
2Institute of Ecology and Evolutionary Biology, National Taiwan University, Taipei 10617, Taiwan
3World Vegetable Center Headquarter, Tainan 74199, Taiwan
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Hung-Wei Chen
2Institute of Ecology and Evolutionary Biology, National Taiwan University, Taipei 10617, Taiwan
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Cheng-Yu Lo
2Institute of Ecology and Evolutionary Biology, National Taiwan University, Taipei 10617, Taiwan
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Marina Burlyaeva
4Federal Research Centre All-Russian N.I. Vavilov Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia
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Thomas Noble
5Australian Department of Agriculture and Fisheries, Warwick, Queensland 4370, Australia
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Ramakrishnan Nair
6World Vegetable Center South and Central Asia, ICRISAT Campus, Patancheru, Hyderabad, Telangana 502324, India
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Roland Schafleitner
3World Vegetable Center Headquarter, Tainan 74199, Taiwan
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Margarita Vishnyakova
4Federal Research Centre All-Russian N.I. Vavilov Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia
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Eric Bishop-von-Wettberg
7Department of Plant and Soil Science and Gund Institute for the Environment, University of Vermont, Burlington, VT 05405, USA
8Department of Applied Mathematics, Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia
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Maria Samsonova
8Department of Applied Mathematics, Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia
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Sergey Nuzhdin
9University of Southern California, Los Angeles, CA 90089, USA
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Chau-Ti Ting
10Department of Life Science, National Taiwan University, Taipei 10617, Taiwan
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Cheng-Ruei Lee
1Institute of Plant Biology, National Taiwan University, Taipei 10617, Taiwan
2Institute of Ecology and Evolutionary Biology, National Taiwan University, Taipei 10617, Taiwan
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  • For correspondence: chengrueilee@ntu.edu.tw
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Abstract

While the domestication history has been investigated in many crops, the process of cultivation range expansion and factors governing this process received relatively little attention. Here using mungbean (Vigna radiata var. radiata) as a test case, we investigated the genomes of more than one thousand accessions to illustrate climatic adaptation’s role in dictating the unique routes of cultivation range expansion. Despite the geographical proximity between South and Central Asia, genetic evidence suggests mungbean cultivation first spread from South Asia to Southeast, East, and finally reached Central Asia. Combining evidence from demographic inference, climatic niche modeling, plant morphology, and records from ancient Chinese sources, we showed that the specific route was shaped by the unique combinations of climatic constraints and farmer practices across Asia, which imposed divergent selection favoring higher yield in the south but short-season and more drought-tolerant accessions in the north. Our results suggest that mungbean did not radiate from the domestication center as expected purely under human activity, but instead the spread of mungbean cultivation is highly constrained by climatic adaptation, echoing the idea that human commensals are more difficult to spread through the south-north axis of continents.

Competing Interest Statement

The authors have declared no competing interest.

Footnotes

  • Most figures were revised, and new analyses were performed. Several parts were also revised.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
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Posted January 24, 2023.
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Environment as a limiting factor of the historical global spread of mungbean
Pei-Wen Ong, Ya-Ping Lin, Hung-Wei Chen, Cheng-Yu Lo, Marina Burlyaeva, Thomas Noble, Ramakrishnan Nair, Roland Schafleitner, Margarita Vishnyakova, Eric Bishop-von-Wettberg, Maria Samsonova, Sergey Nuzhdin, Chau-Ti Ting, Cheng-Ruei Lee
bioRxiv 2022.04.27.489711; doi: https://doi.org/10.1101/2022.04.27.489711
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Environment as a limiting factor of the historical global spread of mungbean
Pei-Wen Ong, Ya-Ping Lin, Hung-Wei Chen, Cheng-Yu Lo, Marina Burlyaeva, Thomas Noble, Ramakrishnan Nair, Roland Schafleitner, Margarita Vishnyakova, Eric Bishop-von-Wettberg, Maria Samsonova, Sergey Nuzhdin, Chau-Ti Ting, Cheng-Ruei Lee
bioRxiv 2022.04.27.489711; doi: https://doi.org/10.1101/2022.04.27.489711

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