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Microbial paracetamol degradation involves a high diversity of novel amidase enzyme candidates

View ORCID ProfileAna B. Rios-Miguel, Garrett J. Smith, Geert Cremers, Theo van Alen, View ORCID ProfileMike S.M. Jetten, View ORCID ProfileHuub J. M. Op den Camp, View ORCID ProfileCornelia U. Welte
doi: https://doi.org/10.1101/2022.05.05.490616
Ana B. Rios-Miguel
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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  • ORCID record for Ana B. Rios-Miguel
  • For correspondence: a.riosmiguel@science.ru.nl c.welte@science.ru.nl
Garrett J. Smith
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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Geert Cremers
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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Theo van Alen
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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Mike S.M. Jetten
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
bSoehngen Institute of Anaerobic Microbiology, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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Huub J. M. Op den Camp
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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  • ORCID record for Huub J. M. Op den Camp
Cornelia U. Welte
aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
bSoehngen Institute of Anaerobic Microbiology, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
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  • ORCID record for Cornelia U. Welte
  • For correspondence: a.riosmiguel@science.ru.nl c.welte@science.ru.nl
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Article Information

doi 
https://doi.org/10.1101/2022.05.05.490616
History 
  • May 5, 2022.
Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.

Author Information

  1. Ana B. Rios-Miguela,#,
  2. Garrett J. Smitha,
  3. Geert Cremersa,
  4. Theo van Alena,
  5. Mike S.M. Jettena,b,
  6. Huub J. M. Op den Campa and
  7. Cornelia U. Weltea,b,#
  1. aDepartment of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
  2. bSoehngen Institute of Anaerobic Microbiology, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
  1. ↵#Address correspondence to Ana Rios-Miguel (a.riosmiguel{at}science.ru.nl) and Cornelia Welte (c.welte{at}science.ru.nl)
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Microbial paracetamol degradation involves a high diversity of novel amidase enzyme candidates
Ana B. Rios-Miguel, Garrett J. Smith, Geert Cremers, Theo van Alen, Mike S.M. Jetten, Huub J. M. Op den Camp, Cornelia U. Welte
bioRxiv 2022.05.05.490616; doi: https://doi.org/10.1101/2022.05.05.490616
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Microbial paracetamol degradation involves a high diversity of novel amidase enzyme candidates
Ana B. Rios-Miguel, Garrett J. Smith, Geert Cremers, Theo van Alen, Mike S.M. Jetten, Huub J. M. Op den Camp, Cornelia U. Welte
bioRxiv 2022.05.05.490616; doi: https://doi.org/10.1101/2022.05.05.490616

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