Article Information
History
- May 23, 2022.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
Author Information
- Miriam Linsenmeier1,
- Lenka Faltova1,
- Umberto Capasso Palmiero1,
- Charlotte Seiffert1,
- Andreas M. Küffner1,
- Dorothea Pinotsi2,
- Jiangtao Zhou3,
- Raffaele Mezzenga3 and
- Paolo Arosio1,*
- 1Department of Chemistry and Applied Sciences, Institute for Chemical and Bioengineering, ETH Zurich, Switzerland
- 2Scientific Center for Optical and Electron Microscopy, ETH Zurich, Switzerland
- 3Department for Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland
- ↵*To whom correspondence should be addressed: paolo.arosio{at}chem.ethz.ch