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Fine-tuning of coumaric acid synthesis to increase naringenin production in yeast
Jiwei Mao, Marta Tous Mohedano, Xiaowei Li, Quanli Liu, Jens Nielsen, Verena Siewers, Yun Chen
doi: https://doi.org/10.1101/2022.06.20.496858
Jiwei Mao
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Marta Tous Mohedano
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Xiaowei Li
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Quanli Liu
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Jens Nielsen
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
bBioInnovation Institute, DK2200 Copenhagen N, Denmark
Verena Siewers
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Yun Chen
aDepartment of Biology and Biological Engineering, Chalmers University of Technology, SE412 96 Gothenburg, Sweden
Posted June 20, 2022.
Fine-tuning of coumaric acid synthesis to increase naringenin production in yeast
Jiwei Mao, Marta Tous Mohedano, Xiaowei Li, Quanli Liu, Jens Nielsen, Verena Siewers, Yun Chen
bioRxiv 2022.06.20.496858; doi: https://doi.org/10.1101/2022.06.20.496858
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