Abstract
Oomycetes are critically important soil microbial communities, especially for agriculture where they are responsible for major declines in yields. Unfortunately, oomycetes are vastly understudied compared to bacteria and fungi. As such, our understanding of how oomycete biodiversity and community structure varies through time in the soil remains poor. Soil history established by previous crops is one factor known to structure other soil microbes, but has not been investigated for its influence on oomycetes. In this study, we established three different soil histories in field trials; the following year these plots were planted with five different Brassicaceae crops. We hypothesized that the previously established soil histories would structure different oomycete communities, regardless of their current Brassicaceae crop host, in both the roots and rhizosphere. We used a nested-ITS amplicon strategy incorporated with MiSeq metabarcoding, where the sequencing data was used to infer amplicon sequence variants (ASVs) of the oomycetes present in each sample. This allowed us to determine the impact of different soil histories on the structure and biodiversity of the oomycete root and rhizosphere communities from the five different Brassicaceae crops. We found that each soil history structured distinct oomycete rhizosphere communities, regardless of different Brassicaceae crop hosts, while soil chemistry structured the oomycete communities more during a dry year. Interestingly, soil history appeared specific to oomycetes, but was less influential for bacterial communities previously identified from the same samples. These results advance our understanding of how different agricultural practices and inputs can alter edaphic factors to impact future oomycete communities. Examining how different soil histories endure and impact oomycete biodiversity will help clarify how these important communities may be assembled in agricultural soils.
Highlights
Crop rotations model how soil history impacts subsequent microbial communities
Brassicaceae oilseed crops might mitigate pathogenic oomycetes
Soil history significantly structures oomycete communities
Oomycetes are significantly affected by soil chemistry
Brassicaceae crop hosts weakly influence oomycete communities
Competing Interest Statement
The authors have declared no competing interest.
Footnotes
Institutional addresses:
AJCB, MSA, MH: Institut de recherche en biologie végétale, 4101 Sherbrooke St E, Montréal, Québec, H1X 2B2;
LB: Agassiz Research and Development Centre, Agriculture and Agri-Food Canada, P.O. Box 1000 – 6947 #7 Hwy, Agassiz, BC V0M 1A0, Canada
MH African Genome Center, Mohammed VI Polytechnic University (UM6P), Lot 660, Hay Moulay Rachid, Ben Guerir 43150, Morocco