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Warmer temperatures favor slower-growing bacteria in natural marine communities

Clare I. Abreu, View ORCID ProfileMartina Dal Bello, Carina Bunse, View ORCID ProfileJarone Pinhassi, View ORCID ProfileJeff Gore
doi: https://doi.org/10.1101/2022.07.13.499956
Clare I. Abreu
1Physics of Living Systems, Department of Physics, Massachusetts Institute of Technology; Cambridge MA, USA
2Department of Biology, Stanford University; Stanford CA, USA
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  • For correspondence: cabreu@stanford.edu dalbello@mit.edu gore@mit.edu
Martina Dal Bello
1Physics of Living Systems, Department of Physics, Massachusetts Institute of Technology; Cambridge MA, USA
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  • For correspondence: cabreu@stanford.edu dalbello@mit.edu gore@mit.edu
Carina Bunse
3Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg; Oldenburg, Germany
4Centre for Ecology and Evolution of Microbial Model Systems, Department of Biology and Environmental Science, Linnaeus University; Kalmar, Sweden
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Jarone Pinhassi
4Centre for Ecology and Evolution of Microbial Model Systems, Department of Biology and Environmental Science, Linnaeus University; Kalmar, Sweden
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Jeff Gore
1Physics of Living Systems, Department of Physics, Massachusetts Institute of Technology; Cambridge MA, USA
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  • ORCID record for Jeff Gore
  • For correspondence: cabreu@stanford.edu dalbello@mit.edu gore@mit.edu
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Abstract

Earth’s life-sustaining oceans harbor diverse bacterial communities that display varying composition across time and space. While particular patterns of variation have been linked to a range of factors, unifying rules are lacking, preventing the prediction of future changes. Here, analyzing the distribution of fast- and slow-growing bacteria in ocean datasets spanning seasons, latitude, and depth, we show that higher seawater temperatures universally favor slower-growing taxa, in agreement with theoretical predictions. Our results explain why slow growers dominate at the ocean surface, during summer, and near the tropics, and provide a framework to understand how bacterial communities will change in a warmer world.

Competing Interest Statement

The authors have declared no competing interest.

Copyright 
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
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Posted July 16, 2022.
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Warmer temperatures favor slower-growing bacteria in natural marine communities
Clare I. Abreu, Martina Dal Bello, Carina Bunse, Jarone Pinhassi, Jeff Gore
bioRxiv 2022.07.13.499956; doi: https://doi.org/10.1101/2022.07.13.499956
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Warmer temperatures favor slower-growing bacteria in natural marine communities
Clare I. Abreu, Martina Dal Bello, Carina Bunse, Jarone Pinhassi, Jeff Gore
bioRxiv 2022.07.13.499956; doi: https://doi.org/10.1101/2022.07.13.499956

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