Article Information
History
- July 28, 2022.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture & Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia
- 2Centre for Crop Science, QAAFI, The University of Queensland, Brisbane, Australia
- 3ARC Centre of Excellence for Plant Success in Nature and Agriculture, The University of Queensland, Brisbane, Australia
- ↵*Corresponding author:
Apurba Anirban apurba.anirban{at}bot.jnu.ac.bd