Raw milk kefir: microbiota, bioactive peptides, and immune modulation

Ton Baars; Betty van Esch; Luuk van Ooijen; Zuomin Zhang; Pieter Dekker; Sjef Boeren; Mara Diks; Johan Garssen; Kasper Hettinga; Remco Kort

doi:10.1101/2022.10.19.512868

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doi

https://doi.org/10.1101/2022.10.19.512868

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October 25, 2022.

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Author Information

Ton Baarsa,§,*,
Betty van Escha,§,
Luuk van Ooijena,b,
Zuomin Zhangc,
Pieter Dekkerc,d,
Sjef Boerend,
Mara Diksa,
Johan Garssena,
Kasper Hettingac and
Remco Kortb,e,*

^aDivision of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands
^bAmsterdam Institute for Life and Environment, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
^cFood Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands
^dLaboratory of Biochemistry, Wageningen University & Research, Wageningen, The Netherlands
^eARTIS-Micropia, Amsterdam, The Netherlands