Article Information
History
- November 19, 2022.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- aCenter for Food Science and Wellness, Gunma University, Maebashi 371-8510, Japan
- bChemical Genomics Research Group, RIKEN Center for Sustainable Resource Science, Wako, 351-0198, Japan
- cBioproduction Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba 305-8566, Japan
- dFaculty of Science, Academic Assembly, University of Toyama, 3190 Gofuku, Toyama City, Toyama, 930-8555, Japan
- ↵#Corresponding author: Tsutomu Tsuchida, tsuchida{at}sci.u-toyama.ac.jp, +81-76-445-6553
Posted November 19, 2022.
