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- December 7, 2022.
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- Version 1 (November 25, 2022 - 07:13).
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Author Information
- Wei Fu1,#,
- Yaoguang Yu1,#,
- Jie Shu2,3,
- Zewang Yu1,
- Tao Zhu1,
- Yixiong Zhong1,
- Zhihao Zhang1,
- Zhenwei Liang1,
- Yuhai Cui4,
- Chen Chen2,3 and
- Chenlong Li1,*
- 1State Key Laboratory of Biocontrol and Guangdong Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China
- 2Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, Guangdong, 510650, China
- 3University of the Chinese Academy of Sciences, Beijing, 100049, China
- 4London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario, N5V 4T3 Canada
- ↵*Corresponding author: Chenlong Li (lichlong3{at}mail.sysu.edu.cn)
↵# These authors contributed equally to this work