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The Warburg Effect is the result of faster ATP production by glycolysis than respiration
Matthew A. Kukurugya, View ORCID ProfileDenis V. Titov
doi: https://doi.org/10.1101/2022.12.28.522160
Matthew A. Kukurugya
1Department of Molecular & Cell Biology, University of California, Berkeley CA, 94720
3Center for Computational Biology, University of California, Berkeley CA, 94720
Denis V. Titov
1Department of Molecular & Cell Biology, University of California, Berkeley CA, 94720
2Department of Nutritional Sciences & Toxicology, University of California, Berkeley CA, 94720
3Center for Computational Biology, University of California, Berkeley CA, 94720
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Posted December 29, 2022.
The Warburg Effect is the result of faster ATP production by glycolysis than respiration
Matthew A. Kukurugya, Denis V. Titov
bioRxiv 2022.12.28.522160; doi: https://doi.org/10.1101/2022.12.28.522160
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