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History
- January 20, 2023.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Ousmane Dao1,*,
- Adrien Burlacot2,3,
- Marie Huleux1,
- Pascaline Auroy1,
- Gilles Peltier1 and
- Yonghua Li-Beisson1,*
- 1Aix Marseille Univ, CEA, CNRS, Institute of Bioscience and Biotechnology of Aix Marseille, BIAM, CEA Cadarache, Saint Paul-Lez-Durance, France
- 2Department of Plant Biology, The Carnegie Institution for Science, Stanford, CA, 94305 USA
- 3Department of Biology, Stanford University, Stanford, CA, 94305, USA
- ↵*Correspondence to:
Yonghua Li-Beisson (yonghua.li{at}cea.fr) or Ousmane Dao (ousmanedao17{at}yahoo.fr)
Author’s Contributions: Y.L-B., G.P., A.B., and O.D. conceived the study. O.D. performed most of the experiments. P.A. and O.D. carried out biochemical experiments. M.H. and O.D. performed starch and lipid analysis. G.P. supervised the MIMS experiments. O.D. drafted the manuscript with contributions from Y.L-B., A.B. and G.P.