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Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
View ORCID ProfileAndrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, Miriam L. Rittenberg, Michelle Shub, Kristin M. Chai, Maya Kaul, David L. Kaplan
doi: https://doi.org/10.1101/2023.04.17.537163
Andrew J. Stout
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
Xiaoli Zhang
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
Sophia M. Letcher
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
Miriam L. Rittenberg
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
bBiological Engineering Department, Massachusetts Institute of Technology, Cambridge, MA, USA
Michelle Shub
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
Kristin M. Chai
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
Maya Kaul
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA
David L. Kaplan
aBiomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA

- Supplementary Material[supplements/537163_file02.pdf]
Posted April 17, 2023.
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, Miriam L. Rittenberg, Michelle Shub, Kristin M. Chai, Maya Kaul, David L. Kaplan
bioRxiv 2023.04.17.537163; doi: https://doi.org/10.1101/2023.04.17.537163
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, Miriam L. Rittenberg, Michelle Shub, Kristin M. Chai, Maya Kaul, David L. Kaplan
bioRxiv 2023.04.17.537163; doi: https://doi.org/10.1101/2023.04.17.537163
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