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History
- April 21, 2023.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- 1Department of Food Science and Technology, University of California, Davis, CA 95616, USA
- 2Division of Agriculture and Natural Resources, University of California, Holtville, CA 92250, USA
- 3Genome Center, University of California, Davis, CA 95616, USA
- 4Departments of Chemistry, Biochemistry and Molecular Medicine, University of California, Davis, CA 95616, USA
- 5Innovation Institute for Food and Health, University of California, Davis, CA 95616, USA
- 6USDA, AI Institute for Next Generation Food Systems (AIFS), University of California, Davis, CA 95616, USA
- ↵*Correspondence: esspang{at}ucdavis.edu; Tel.: +1-530-754-544