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History
- August 7, 2023.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Masato Homma1,†,
- Takatoshi Wakabayashi1,†,‡,*,
- Yoshitaka Moriwaki2,3,*,
- Nanami Shiotani4,
- Takumi Shigeta4,
- Kazuki Isobe5,
- Atsushi Okazawa5,6,
- Daisaku Ohta5,6,
- Tohru Terada2,3,
- Kentaro Shimizu2,3,
- Masaharu Mizutani1,
- Hirosato Takikawa4 and
- Yukihiro Sugimoto1,*
- 1Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan
- 2Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- 3Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan
- 4Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
- 5Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan
- 6Department of Agricultural Biology, Graduate School of Agriculture, Osaka Metropolitan University, Sakai, Japan
- ↵*Corresponding authors. Email: wakabayashi-t{at}g.ecc.u-tokyo.ac.jp, moriwaki{at}bi.a.u-tokyo.ac.jp, yukihiro{at}kobe-u.ac.jp
↵† These authors contributed equally to this work and share first authorship.